---------- Recipe via Meal-Master (tm) v8.05

     Title: BANANA WALNUT CAKE
Categories: Cakes, Low-fat
     Yield: 12 Servings

   2/3 c  Banana; mashed
   1/3 c  Margarine
     6    Egg whites, large
   3/4 c  Water
     2 c  Flour, unbleached
     2 ts Baking powder
     1 ts Baking soda
     1 ts Cinnamon
   1/2 c  Walnuts
   1/2 c  Raisins

 Recipe by: Frieda Miller  -  "John Hopkins Complete
    Preheat oven to 350 degrees.  In a mixing bowl, beat together mashed
 bananas and margarine until creamy. Add egg whites and water. Beat well.
 Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth.
 Add walnuts and raisins.
    Spoon batter into a 9 x 13- inch baking pan, sprayed with vegetable oil
 spray.  Bake 20 minutes or until a knife inserted comes out clean. Cool and
 cut into 3 x 3-inch squares.

   Content per Serving:
     total fat ....... 7.5 gm          cholesterol .....0 mg
 :          calories ..........178
     saturated fat  1.0 gm          carbohydrate  2.4gm protein ...........5
 gm

   Recipe Source: THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND
 REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe
 contributed by  Frieda Miller

   Recipe Formatted for MasterCook II by:  Carol Comiskey JPMD44B on
 07/26/1994

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