Recipe By : Pennsylvania Dutch Cook Book - Fine Old Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Low-Cal
Low-Fat
Amount Measure Ingredient -- Preparation Method
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11 each Egg white
1 1/2 cups Sugar
1 cup Flour
1 teaspoon Cream of tartar
1/8 teaspoon Salt
1 teaspoon Vanilla
Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
