*  Exported from  MasterCook  *

                     CHOCOLATE CHIP BLONDE BROWNIES

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes                            Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Flour
    1/2   ts           Baking powder
    1/8   ts           Baking soda
    1/2   ts           Salt
    1/2   c            Nuts -- chopped
    1/3   c            Butter or margarine
  1       c            Brown sugar -- packed
  1                    Egg -- slightly beaten
  1       t            Vanilla
  6       oz           Semisweet chocolate chips

 Sift together flour, baking powder, soda and salt.
 Add nuts; mix well and set aside.  Melt butter in
 saucepan and remove from heat.  (if margarine is used,
 add 1 tablespoon hot water.)  Add brown sugar and beat
 well.  Let cool.
 Add egg and vanilla and blend.  Add flour mixture, a
 small amount at a time,
 mixing well after each addition.  Spread in greased8 x
 8 inch pan. Sprinkle
 chocolate chips over top.  Bake at 350 degrees for
 20-25 minutes.  Do not overbake.  Cool in pan and cut
 in squares.  If doubling recipe, bake in 9 x 12inch
 pan.

 Recipe By     : Southern Sideboards by the Junior
 League of Jackson, MS



                  - - - - - - - - - - - - - - - - - -