*  Exported from  MasterCook  *

                     CHOCOLATE CHIP BLOND BROWNIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts
               Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Flour
  1       t            Baking powder
    1/2   ts           Baking soda
  1       t            Salt
  1       c            Chopped nuts
    2/3   c            Butter or margarine
  2       c            Packed brown sugar
  2                    Eggs, slightly beaten
  2       ts           Vanilla
  6       oz           Semi-sweet chocolate chips
                       - (1 package)

 Sift together flour, baking powder, soda and salt.
 Add nuts; mix well and set aside.  Melt butter in
 saucepan; remove from heat.  (If margarine is used,
 add 2 tablespoons hot water.)  Add brown sugar; beat
 well.  Let cool.  Add eggs and vanilla;  Blend well.
 Add flour mixture, a small amount at a time, mixing
 well after each addition.  Fold in chocolate chips.
 Spread in greased 9x12-inch baking pan.  Bake at
 350 degrees for 20 to 25 minutes.  Do not overbake.
 Cool in pan and cut in squares.
 Preparation time: 15 minutes            Baking time:
 20 to 25 minutes



                  - - - - - - - - - - - - - - - - - -