Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Cakes
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
4 oz Baking chocolate (4 squares)
2 Eggs
1 t Vanilla
3/4 c Flour
1 1/4 c Sugar
1/4 ts Salt
1/2 c Chopped nuts
Preheat oven to 350 deg f. In a small saucepan, melt
butter; remove from heat. Stir in chocolate. Cool
completely. In a small mixer bowl, beat eggs and
vanilla. Gradually add sugar, beating until pale
yellow. Blend in chocolate mixture. Gradually add
flour and salt. Stir in nuts. Spread in a greased 8
inch square pan. Bake for 30 minutes or until done.
Cool completely in pan. Cut into 2 inch squares. Makes
16 brownies.
