*  Exported from  MasterCook II  *

                            CARAMEL BROWNIES

Recipe By     : Beth Davenport
Serving Size  : 1    Preparation Time :0:00
Categories    : Brownies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

Mix:
1 German chocolate cake mix
3/4 cup butter
1/3 cup evaporated milk
1 cup walnuts

Spread 1/2 mixture in a greased 9x13-inch cake pan and bake at 350
degrees for six minutes.

Melt:
1  14-oz bag c bag caramels
1/3 cup evaporated milk

Sprinkle:
1 six oz bag chocolate chips over hot cake mixture.

Pour: Melted caramel mixture over the chocolate chip later.
Crumble remaining cake mixture over the caramel layer and bake at 350
degrees for 20 minutes. Do not overbake.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake


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