Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Text
Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted All-Purpse Flour
3/4 c Unsweetened Cocoa Powder
1/2 ts Baking Soda
1/4 ts Salt
3/4 c Butter
1 1/2 c Firmly Packed Light Brown
Sugar
3 Eggs
1 t Vanilla
1 c Unsalted Peanuts, Chopped
1 pk Peanut Butter Chips
Preheat oven to 350 degrees. Sift flour, cocoa, baking
soda and salt onto wax paper. Beat butter, sugar, eggs
and vanilla in a medium-size bowl with electric mixer
until fluffy. Stir in dry ingredients; beat until
smooth. Fold in 1/2 cup of the chopped nuts. Pour into
greased 13x9x2 inch pan. Bake in preheated 350 degree
oven for 30 minutes. Remove pan from oven to wire
rack; sprinkle with peanut butter chips. Let stand
about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down
gently. Cool; cut into bars
