2 1/2 c Sugar
4 oz Semisweet chocolate 1/2 ts Salt
1/2 c Creamy peanut butter 2 ts Vanilla
1 c Margarine or butter 2 c Flour; sifted
4 Eggs 1 c Walnuts; chopped
Melt chocolate, peanut butter and butter. In a large bowl beat eggs,
sugar, salt and vanilla. Add melted chocolate mixture. Add flour
gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased
pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into
squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur Boze
