Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Unsweetened chocolate -- 2 sq
1/2 c Butter -- cut into pieces
2 Eggs, large
1 c Sugar
1 t Vanilla
1/2 c Flour, all purpose
1 pn -Salt
1/4 c Sour cream
2/3 c Walnuts -- chopped
Preheat the oven to 325F. Melt the chocolate with the
butter in the top of the double boiler over hot water
until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until
light. Slowly beat in the chocolate mixture. Stir in
the vanilla. Sift in the flour, 2 Tbsp at a time,
mixing well after each addition. Stir in the salt,
sour cream and walnuts.
Pour the batter into a greased 9 inch square cake
pan. Bake until a toothpick inserted in the centre
comes out fairly clean, about 25 to 30 minutes. The
centre should be slightly cakey. Cool completely on a
wire rack before cutting into bars.
MAKES: ABOUT 20 BROWNIES
