----------------------------------BROWNIES----------------------------------
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped
-------------------------------FUDGE FROSTING-------------------------------
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half & Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt
the chocolate and butter over low heat and set aside to cool slightly. Beat
the eggs and sugar together until frothy, then add the vanilla. Slowly pour
in the chocolate mixture, blending well. Add the flour and beat until
smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25
to 30 minutes. Place the pan on a wire rack and allow to cool completely
to cold to the touch before frosting.
FUDGE FROSTING:
Melt the chocolate over low heat in a medium sized saucepan. Add the
sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat
and bring to a boil, stirring constantly. Remove from the heat and let
cool slightly. Spread over the cooled brownies and allow to set before
cutting into squares.
