1 1/2 Chocolate, unsweetened, squa
-e
2 tb Butter
1 c Sugar
2 Egg, well beaten
1/2 c Flour
1 ts Vanilla
1/2 c Raisins, chopped
1/2 c Nuts, chopped
Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and
stir in with the nuts and raisins. Bake in a well-greased shallow pan
at 350-F for 20 minutes. When cool, cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
