Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Brownies Cookies
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter Or Margarine
Softened
1 c Sugar
2 lg Eggs
1 t Vanilla Extract
1/3 c Unbleached All-Purpose Flour
1/4 c Semi-Sweet Chocolate Chips
Preheat the oven to 350 Degrees F. Grease an 8-inch
square baking pan and set aside. In a medium mixing
bowl, beat the eggs and butter together until fluffy.
Beat in the eggs and vanilla, blending well. Add the
flour and beat until smooth. Pour half of the batter
into the prepared pan and set aside. Melt the
chocolate chips over very low heat. Add the melted
chips to the remaining batter, blending well. Spread
the chocolate batter over the white batter in the pan.
Zigzag, with a knife or spatula, through the layered
batters to marble the chocolate into the white. Bake
for 25 minutes. Place the pan on a wire rack to cool
until cold to the touch, before cutting into squares.
