1/2 c All-purpose flour
1/4 c Sugar
1/2 ts Baking powder
1/4 ts Salt
2 Large eggs
2 pk Butterscotch pudding mix; 3-
1/3 c Light cream
1/4 ts Vanilla extract
3/4 c Semisweet chocolate chips
Recipe by: Jo Anne Merrill
Preparation Time: 0:40
1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat
until very thick. Add flour mixture and rest of ingredients; mix well
with whisk. (Do not use an electric mixer.) Fold in chocolate chips.
3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in
preheated 325-degree oven for 35 to 40 minutes, or until cake tester
inserted in center comes out clean.
4. Place pan on wire rack to cool slightly before cutting into
bars.
