Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces bittersweet chocolate
1 cup butter
2 cups sugar
4 eggs -- at room temperature
1 cup flour
1 teaspoon vanilla
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees. Grease a 9x13 baking pan. Melt bittersweet
chocolate and butter in large saucepan over low heat. Remove from heat and
add sugar, blending well. Beat in eggs, one at a time. Stir in flour and
vanilla. Add marshmallows, chocolate chips and nuts and mix thoroughly. Turn
mixture into prepared pan, spreading evenly. Bake until almost set, about
40-45 minutes. Cool 10 minutes. Cut into squares. Store brownies in an
airtight container.
