Title: Marbled Brownies
Categories: Cookies
Yield: 54 servings
Cream cheese filling
1 c Margarine or butter
4 oz Unsweetened chocolate
2 c Sugar
2 ts Vanilla
4 Eggs
1 1/2 c All-purpose flour
1/2 ts Salt
1 c Coarsely chopped nuts
Cream cheese filling
1 pk Cream; (8 ozs)
Cheese; softened
1/4 c Sugar
1 ts Ground cinnamon
1 1/2 ts Vanilla
1 Egg
Recipe by: Betty Crocker's Smartcook
Heat oven to 350 degrees. Prepare Cream Cheese Filling. Heat margarine and
chocolate over low heat, stirring occasionally, until melted; cool. Beat
chocolate mixture, sugar, vanilla and eggs in large bowl on medium speed 1
minute, scraping bowl occasionally. Beat in flour and salt on low speed 30
seconds, scraping bowl occasionally. Beat on medium speed 1 minute; stir
in nuts.
Spread half of the batter in greased square pan, 9 X 9 X 2 inches; spread
with Cream Cheese Filling. Gently spread remaining batter over filling.
Gently swirl through batter with spoon in an over-and-under motion for
marbled effect.
Bake until wooden pick inserted in center comes out clean, 55 to 65
minutes; cool. Cut into 1-1/2 X 1-inch bars. 54 BARS.
CREAM CHEESE FILLING
Beat all ingredients 2 minutes, scraping bowl occasionally.
