Title: Layered Cheesecake Brownies
Categories: Squares, Cookies
Yield: 12 servings
1/2 c Unsalted butter
1/2 c Sugar
2 Eggs
1 ts Pure vanilla extract
1/4 ts Salt
1/2 c Flour, all-purpose
2 tb Unsalted butter
1/2 c Sugar, granulated
1 tb Flour, all-purpose
2 Eggs
2 tb Sour cream
1 ts Vanilla
ea BROWNIE LAYER 8 oz semi-sweet chocolate, m
ea CHEESECAKE LAYER 8 oz cream cheese
BROWNIE LAYER: Beat the butter in a bowl for 1 minute until smooth,
gradually beat in the sugar and then the eggs, one at a time. Add the
vanilla, salt and the melted chocolate. Quickly beat in the flour just
until blended. Scrape this mixture evenly into the prepared pan that
was
foil lined and sprayed with a non-stick spray. Freeze until you have
the
cheesecake mixture complete.
CHEESECAKE LAYER: Take the cream cheese and the butter and blend well.
Add the sugar and the flour and the eggs, beat until very fluffy, then
add
the sour cream and vanilla. Pour this over the top of the brownie
mixture. Place into the oven for 45 minutes.
When cooled top with a fresh berry sauce or a rich chocolate Ganache.
