Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Cocoa
1/2 ts Baking soda
2/3 c Oil
1/2 c Water, boiling
2 c Sugar
2 Eggs
1 1/2 c Flour
1 t Mint flavoring
1/4 ts Salt
20 Mint patties
Stir cocoa and baking soda in mixing bowl, blend in
half of the oil, add boiling water; stir until mixture
thickens. Stir in sugar, eggs, remaining oil, stir
until smooth. Add flour, mintflavoring and salt, blend
very well together. Pour into lightly greased 13x9
inch baking pan or two 8 inch sqare pans. Bake at 350
degrees F for 35 to 40 minutes for big pan, about
30-32 minutes for two small pans. While the brownies
are still hot, arrange the cream filled mint patties
on top, bake another 3 minutes than spread all evenly
around. Let cool, cut into squares.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120
