Recipe by: The Art of Brazilian Cookery by Dolores Botafogo
Mix butter and sugar until creamy, add eggs, and flour, baking powder, and
cocoa sifted together. Mix well and add wine. Turn into an 8" greased
baking pan and bake for 25 mins at 350#176#F. Cut into small squares
while
still hot.
REG shared by Jon Randall, London, England. All measures are US standard
