Title: Beanie Brownies
Categories: Vegetarian, Cookies
Yield: 16 servings
1 c Cooked brown tepary beans
1/2 c Carob powder
3/4 c Mild honey
1/4 c Margarine; melted
1/2 c All-purpose flour
1/2 c Chopped walnuts
1/2 c Raisins (optional)
2 Eggs; well beaten
1/2 ts Vanilla essence
1/2 ts Salt
Butter an 8 inch square pan. Line with waxed paper and butter the paper.
Whirl the tepary beans in a food processor until smooth. In a large bowl,
mix the processed beans with rest of the ingredients. Spread in prepared
baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before
removing from the pan. Peel off waxed paper and cut into squares.
