----------------------------NORMA WRENN NPXR56B----------------------------
4 c Graham cracker crumbs
1 c Peanuts; chopped
1/2 c Confectioners' sugar
1/4 c Peanut butter
2 c Semisweet chocolate chips
1 c Evaporated milk
1 ts Vanilla extract
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry
blender. In a small saucepan, melt the chocolate chips and milk over low
heat, stirring constantly until smooth. Remove from the heat; add vanilla.
Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture and
stir until well blended. Spread evenly in a greased 9-inch square baking
pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Yield
2-1/2 dozen. Source: Country Woman, Collector's Edition
