Title: MAPLE BUTTERSCOTCH BROWNIES
Categories: Cakes, Brownies
Yield: 16 Brownies
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1 1/2 c Brown sugar; packed
1/2 c Butter or margarine; melted
1 1/2 ts Imitation maple flavoring
2 Eggs
1 1/2 c Flour
1 ts Baking powder
1 c Nuts; chopped
Confectioners' sugar, optl
In a bowl, combine brown sugar, butter and maple flavoring. Beat in the
eggs, one at a time. Combine flour and baking powder; add to egg mixture.
Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350
degrees for 30 minutes or until brownies test done. Cool. Dust with
confectioners' sugar if desired. Source: Country Woman, Collector's Edition
