Title: Chocolate-Peppermint One-Bowl Brownies
Categories: Cookies
Yield: 36 servings
4 oz Unsweetened baking chocolate
; (4 squares)
3/4 c Butter or margarine
; (1 1/2 sticks)
2 c Granulated sugar
3 Eggs
1 ts Vanilla
1 c All-purpose flour
1 c Coarsely chopped nuts;
-optional
4 White baking chocolate
; (1-oz) melted
Crushed peppermint candies
Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch pan with
aluminum foil; grease the foil. Preheat oven to 350 degrees (325
degrees
for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl
on
High power 2 minutes or until butter is melted. Stir until chocolate is
completely melted.
Stir sugar into chocolate until well-blended. Mix in eggs and vanilla.
Stir
in flour and nuts until well-blended. Spread in pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
with
fudgy crumbs. Do not overbake. Let cool in pan. Cut into 36 (2
3/4-by-1-inch) sticks. Drizzle with melted white chocolate. Sprinkle
with
crushed peppermint candies.
