*  Exported from  MasterCook  *

                           Pecan Pie Brownies

Recipe By     : Cindy Mitchell <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Filling
    1/4  cup           margarine or butter
  2      tbsp.         flour
    3/4  cup           firmly packed brown sugar
  2                    eggs
  1      tsp.          vanilla
  2      cups          chopped pecans
                       Brownies.
  1      21 oz.        packa  Family size Deluxe Fudge Brownie m
                       or any regular brownie recipe that fills a
  1      9 x 13        baking pan.
    1/2  cup           very hot water
    1/4  cup           oil
  1                    egg

Heat oven to 350. Grease bottom only of 13 X 9 pan. In med. saucepan, melt
margarine, stir in flour until smooth. Add brown sugar and 2 eggs and mix
well. Cook over med-low heat for 5 minutes, stirring constantly. Remove
from  heat..stir in vanilla and pecans . Set aside.

In large bowl, combine brownie ingredients and beat 50 strokes with a
spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at 350
for 30 to 35 minutes or until set. Do not overbake....Cool completely and
cut into 24 bars.  This is really great with a scoop of vanilla ice cream
but only for those who want a great brownie treat and not someone
counting calories!!!!







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