*  Exported from  MasterCook  *

                DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Squares unsweetened
                       -chocolate
  2                    Squares semisweet
                       -chocolate
  2                    Eggs
    1/2   c            Butter
  1       c            White sugar
    2/3   c            Flour
    1/2   ts           Baking powder
    1/4   ts           Salt
    1/2   c            Chopped pecans (opt)
  1       t            Vanilla
  2       tb           Grand Marnier
                       ICING
  2                    Squares semisweet chocolate
  2       tb           Light cream (or 2% milk)
  1       tb           Grand Marnier
  2       tb           Butter
  1       c            Icing sugar

 Brownie: Melt chocolate. Add sugar, eggs, and butter.
 Mix dry ingredients. Add to chocolate mixture.  Add
 vanilla. Place in greased 8 X 8 pan. Bake 25 minutes
 at 350. Immediately after baking, brush on Grand
 Marnier. Cool 1 hour.

 Icing: Melt chocolate and butter together. Stir in
 cream and Grand Marnier. Add icing sugar.  Spread on
 cooled brownies.

 These are supposed to sit for 24 hours before eating.
 (but I have never actually managed this!)
 Submitted By RICHARD HOMMEL <[email protected]>  On
  THU, 21 SEP 1995 174629



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