Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
200 g Margarine
100 g Bitter Chocolate
1 1/4 c Sugar
3 Eggs
1 1/2 c Flour
1 d Cognac or Vanilla
100 g Broken Nuts
Melt the margarine carefully then melt and stir the
chocolate into it. Mix the other ingredients together,
adding the eggs one at a time. Add half the broken
nuts in the mixture. Pour the mixture into a glass
baking tray. Bake in medium heat 25 - 30 minutes. It's
done when you stick a toothpick in and it comes out
dry. Don't overbake Cut into squares while still hot
but leave in tray. My notes: Medium heat is about 375
degrees
