*  Exported from  MasterCook  *

                           WHOLESOME BROWNIES

Recipe By     :
Serving Size  : 25   Preparation Time :0:00
Categories    : Brownies                         Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -JUDI M. PHELPS
  6       oz           Pkg. semisweet chocolate
                       -chips -- about 1 cup
    1/3   c            Butter or margarine
  1       c            Quick-cooking rolled oats
    1/4   c            Wheat germ
    1/3   c            Nonfat dry milk
    1/2   ts           Baking powder
    1/4   ts            -- salt, if desired
    1/2   c            Walnuts -- chopped
  2                    Eggs
    1/4   c            Brown sugar -- packed
  2       tb           White sugar
  1       t            Vanilla

 In the top of a double boiler or in a small heavy
 saucepan over very low heat, melt the chocolate chips
 and the butter or margarine. Remove the pan from the
 heat, and stir the mixture until it is smooth.  Set it
 aside.

 In a medium bowl, combine the oats, wheat germ, dry
 milk, baking powder, salt, and nuts.  Set the mixture
 aside.

 In a large mixing bowl, beat the eggs, and mix in the
 brown and white sugars and the vanilla until the
 mixture is thick.  Stir in the melted-chocolate
 mixture.  Fold in the oats mixture until it is just
 blended.  Pour the batter in a greased 8-inch square
 baking pan.

 Bake the brownies in a preheated 350 degree oven for
 20 to 25 minutes or until the top is crisp but a
 toothpick inserted in the center of the pan comes out
 slightly moist.  Set the pan on a rack to cool
 completely before cutting the cake into 5 strips in
 each direction.

 Shared and MM by Judi M. Phelps.
 [email protected] or [email protected]



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