Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sticks oleo
2 c Sugar
1/2 c Cocoa
4 Eggs
1 1/2 c Flour
3 ts Vanilla
1/2 ts Salt
1 1/2 c Chopped nuts
Preheat oven to 325 degrees. Melt the oleo and mix
with sugar and cocoa. Add the rest of the ingredients,
finally stirring in the chopped nuts. Pour into a
9x13-inch greased and floured pan. Bake 30 to 35
minutes.
