Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 sm York Peppermint Patties
-(1-1/2-inch)
1 1/2 c Butter or margarine -- melted
3 c Sugar
1 tb Vanilla extract
5 Eggs
2 c All-purpose flour
1 c Hershey's Cocoa
1 t Baking powder
1 t Salt
Heat oven to 350 degrees Fahrenheit. (325 degrees
Fahrenheit. for glass baking dish). Remove wrappers
from peppermint patties. Grease 13x9x2-inch baking
pan. In large bowl, stir together butter, sugar and
vanilla. Add eggs; beat until well blended. Stir in
flour, cocoa, baking powder and salt; blend well.
Reserve 2 cups batter. Spread remaining batter in
prepared pan. Arrange peppermint patties about 1/2
inch apart in single layer over batter. Spread
reserved 2 cups batter over patties. Bake 50 to 55
minutes or until brownies begin to pull away from
sides of pan. Cool completely in pan on wire rack; cut
into squares. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
