*  Exported from  MasterCook  *

                          POUND CAKE BROWNIES

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Brownies                         Bar cookies
               Travel                           Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Butter Or Margarine -- Softened
  1       c            Sugar
  3       ea           Eggs -- Large
  2       oz           Unsweetened Chocolate -- *
  1       t            Vanilla
  1 1/4   c            Flour -- Unbleached
    1/2   ts           Baking Powder
    1/2   c            Nuts -- Chopped
    1/4   ts           Salt

 *    Chocolate should be melted and cooled.
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 Cream butter and sugar; beat in eggs.  Blend in
 chocolate and vanilla. Stir flour with baking powder
 and salt.  Add to creamed mixture; mix well. Stir in
 nuts.  Spread in greased 9 X 9 X 2-inch baking pan.
 Bake at 350 degrees F for 25 to 30 minutes.  Cool.  If
 desired, sift opwdered sugar over top.  Cut into bars.

 Makes 24 brownies.



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