1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with
vegetable cooking spray.
2. In a large bowl, using an electric mixer, beat the eggs and sugar on
high speed until thick and pale. Beat in the pumpkin, vanilla and oil.
3. Sift together the cocoa and flour. Add to the mixer, beating just to
combine. Transfer the batter to the prepared pan and bake 25 minutes. The
brownies will still be a little soft in the center. Remove from the oven
and cool on a rack.
Note: These brownies are very heavy and fudgie in texture.
Per brownie information: Calories 101, Protein 2gr, Fat 2gr Carbohydrates
23gr, Cholesterol 9mg, Sodium 3mg
