1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with Butter Flavor
Crisco. Set aside.
2. For Filling, Cream Butter Flavor Crisco, cream cheese and vanilla
in small mixing bowl at medium speed of electric mixer until well
blended. Beat in 1/2 cup sugar. Add 2 eggs, ONE AT A TIME. Beat well
after each addition. Beat in 3 tablespoons flour. Set aside.
3. For Brownie, Melt Butter Flavor Crisco and chocolate in large
saucepan on low heat. Add 4 eggs, one at a time. Stir each egg
QUICKLY into hot mixture. Stir in 1 teaspoon vanilla.
4. Combine flour, baking powder and salt. Stir gradually into
chocolate mixture.
5. Spread half of the chocolate mixture in baking pan. Drop cheese
mixture over surface of chocolate layer. Spread gently to cover. Drop
remaining chocolate mixture over cream cheese layer. Spread gently to
cover. Swirl two mixtures together using tip of knife. ( Hint: Nice
swirl design depends on how much you pull knife through batter. Do
not over do. )
6. Bake at 350 for 35 minutes. Cool completely before cutting into
squares about 2 x 2 inches.
