*  Exported from  MasterCook  *

                            ENID'S BROWNIES

Recipe By     :
Serving Size  : 35   Preparation Time :0:00
Categories    : Bar cookies                      Nuts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Unsweetened Chocolate
  2                    Sticks Unsalted Butter
  6                    Eggs
  2 1/2   c            Granulated Sugar
  2       ts           Vanilla Extract
  1 3/4   c            All-Purpose Flour -- sifted
    1/2   ts           Salt
  2       c            Chopped Walnuts -- optional

 Preheat oven to 325. Butter a 10x15-inch baking sheet
 (jellyroll pan). Dust with flour and shake out excess.
 Melt the chocolate and butter in a small saucepan over
 VERY low heat, or in the top of a double boiler. Set
 aside to cool slightly. Beat the eggs, sugar and
 vanilla in a bowl with an electric mixer until thick
 and fluffy. Stir chocolate into the eggs. Add 1 3/4
 cups flour and the salt; mix until just combined; do
 not overmix. Stir in the chopped walnuts, if desired.
 Bake in center of oven 25-30 minutes or until center
 of brownies is just set. Allow to cool completely
 before cutting into
 squares about 2x2 inches.

 Per brownie (without nuts) about 212 calories, 13g fat.

 Recipe By     : Parade Magazine  (7/30/95)

 From: [email protected] (Jean Denndate: 16 Apr
 1996 21:37:58 Gmt



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