*  Exported from  MasterCook  *

                           "BLONDIE" BROWNIES

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies                         Crisco
               Walnuts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Butter Flavor Crisco
  1       tb           Milk
  1       c            Brown Sugar, firmly packed
  1                    Egg
  1       c            Flour, all purpose
    1/2   ts           Baking Powder
    1/8   ts           Salt
  1       t            Vanilla
    1/2   c            Walnuts, chopped

 Preparation Time: 15 minutes               Bake Time:
 27 to 30 Minutes

 1. Heat oven to 350 F. Grease an 8x8x2 inch pan with
 Butter Flavor Crisco. Set aside.

 2. Combine Butter Flavor Crisco and milk in large
 saucepan. Place on low heat until Butter Flavor Crisco
 melts. Remove from heat. Stir in brown sugar. Add egg.
 Stir until well Blended.

 3. Combine flour, baking powder and salt. Stir into
 sugar mixture. Stir in vanilla and nuts. Spread evenly
 into baking pan.

 4. Bake at 350 for 27 to 30 minutes, or until a wooden
 pick inserted into center comes out clean. Cool in
 pan. Cut into 2x2 inch squares.

 Makes 16 squares.

 Source: Butter Flavor Crisco Cookie Collection, page
 18. Shared by: David Knight



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