Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/3 c Butter
2 tb Water
6 oz (1 c.) semi-sweet chocolate
Chips OR
6 oz (3 bars.) baking bars
1 t Vanilla
2 Eggs
10 oz (1-1/2 c.) white treasures
Baking pieces
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE
TREASURE BROWNIES Bring sugar, butter and water to a
boil and remove from heat. Add semi-sweet chocolate
and vanilla. Stir until chocolate melts and mixture is
smooth. Add eggs one at a time and beat well after
each. Blend in dry ingredients. Stir in Treasures.
Spread into greased 9 ea -inch pan. Bake at 325
degrees for 30 to 35 minutes. Cool and cut.
