Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Unsweetened chocolate
1/2 c Butter or margarine
1 c C and H Golden Brown Sugar
-- firmly packed
2 Eggs
1/2 c All-purpose flour
1 c Chopped walnuts
Melt chocolate over low heat. Cream together butter
and sugar. Add eggs one at a time, beating well after
each addition. Stir in chocolate and then flour.
Fold in nuts. Pour into greased 9-inch square pan.
Bake in 325 degree oven 25 minutes. Cool slightly.
Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
