*  Exported from  MasterCook  *

                          CHEESECAKE BROWNIES

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies                          Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Cream cheese -- softened
  1 1/2   c            Sugar
  3                    Eggs
    2/3   c            Margarine
  6       tb           Cocoa, unsweetened
    3/4   c            Flour
    1/2   ts           Baking powder
    1/2   ts           Salt
  1       t            Vanilla

 Mix cream cheese with 1/3 cup sugar and one egg until
 light and fluffy. Set aside.  Cream margarine with
 remaining sugar; then beat in two eggs, one at a time,
 until light and fluffy; then add cocoa. Stir in a
 mixture of flour, baking powder and salt until
 blended. Add vanilla. Spoon half chocolate mixture
 into greased 8" or 9" square baking pan. Spoon cheese
 mixture over chocolate layer.  Add remaining chocolate
 by teaspoonfuls to cover cream cheese, spreading
 carefully. Bake at 350 F. for about 30 to 40 minutes
 depending on size of pan. Do not overbake. Cool and
 cut into squares.

 Recipe from Chiffon Margarine company, as published in
 Consumer Guides "More Favorite Brand Name Recipes
 Cookbook" 1984. per Donna Ransdell, Fidonet INTERCOOK
 echo Submitted By LISE WARING <[email protected]>
 On   TUE, 19 DEC 1995 093839 GMT



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