Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Squares unsweetened chocolat
1/2 lb Butter or Parkay margarine
2 c Sugar
1 c Flour
4 Eggs
2 ts Vanilla
1 c Nuts, chopped
1 c Semisweet chocolate chips
Melt Chocolate and butter together in a small saucepan
over low heat. In a large bowl, mix sugar, flour, eggs
and vanilla. Add melted chocolate mixture and mix
well. Stir in nuts and chocolate chips. Pour into
greased 9x13-inch pan. Bake at 350 degrees for 30 to
32 minutes. Test corners to see if done, as center
will seem gooey. Cool 30 minutes. refrigerate for 1
1/2 to 2 hours. Cut into squares.
