Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Brownies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
JUDI M. PHELPS-----
8 oz Walnut pieces
1 Stick butter -- softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweet. chocolate
Melted (1 oz each)
2/3 c Flour plus
1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips --
About 2 cups
1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set
aside. Finely chop remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat
together 1 stick butter, sugar, eggs, and vanilla with
an electric mixer on medium speed until
light and fluffy, 2-3 minutes. Beat in melted
chocolate. Add 2/3 cup flour
and beat until well blended. Stir in finely chopped
nuts.
Spread batter evenly in greased, foil-lined 9x13-inch
baking pan. Bake 10 minutes. In a small bowl, mix
together caramel and remaining 1/4 cup flour until
blended. Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top. Return to
oven and bake 20 minutes longer, or until bubbly.
Meanwhile in a 1-qt. glass bowl, heat chocolate chips
with cream and remaining
1 tablespoon butter in a microwave oven on High 1-1/4
to 1-3/4 minutes or until smooth when stirred. Set
glaze aside. Let brownies cool 15 minutes. Spread
glaze over brownies. Sprinkle coconut on top.
Refrigerate 1 hour, until glaze is set. Carefully cut
into 36 (1-1/2 x 2-1/8-inch) bars. Return
to refrigerator until serving time. Source: 365
Great Chocolate Desserts.
Shared and MM by Judi M. Phelps, Moderator, alt.
creative-cooking. Internet:
Judi. Phelps@sjc. com, JPHELPS@nvn. com or
Judiphelps@cup. portal. com
