Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Seafood Brownies
Low-Fat/Low-Cal Thai
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour -- all purpose
1/4 cup Nonfat dry milk powder
1/4 teaspoon Salt
1 cup Sugar
1/4 cup Buttermilk
1/3 cup Cocoa -- unsweetened
1/4 teaspoon Baking soda
1 large Banana -- ripe
2 Large egg whites
1 teaspoon Vanilla
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking
spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor
until smooth. Add dry ingredients and pulse just until blended. Pour into
prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into
2 in. squares.
