---------- Recipe via Meal-Master (tm) v8.02

     Title: Fudgy Brownies
Categories: Digest, Nov.
     Yield: 1 servings

   1/2 c  Unsweetened cocoa powder
   3/4 c  Unbleached flour
 1 1/2 c  Sugar
     2    Egg whites (egg replacer for
          - 2 eggs)
   1/2 c  Applesauce
     1 t  Baking powder
   1/2 t  Salt
     1 t  Vanilla
     1 T  Kahlua
     1 T  Peanut butter
       x  Walnuts (optional)

 Spray 8x8" pan with Pam.  In medium bowl, sift together cocoa,
 flour, baking powder & salt.  (Measure ingredients before sifting.)

 Combine peanut butter with kahlua warmed in the microwave. It will
 be kind of gluey.

 In large bowl, mix kahlua/peanut butter with sugar. It will be kind
 of crumbly and won't mix entirely.

 Whisk in egg replacer, applesauce & vanilla. Combine flour mixture
 with egg mixture.  (Add nuts, if using them.) Bake 35-40 minutes
 @350 F!

 NOTES: I had success with EnerG egg replacer. Also, this time I
 replaced 1/4 cup of the flour with the same amount of the King
 Arthur White Wheat.  (Didn't want them to be too heavy)

 1 Gram of Fat per Brownie

 One poster reports that he/she eliminated the Kahlua and the recipe
 came out okay.

 [email protected] (Lorraine Brooks)
 Posted 21 Sep 1994 to rec.food.veg.cook.

 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.