Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Hershey's Baking Chocolate
-(Unsweetened)
-broken into pieces
3/4 c Butter or margarine
2 c Sugar
3 Eggs
1 1/2 ts Vanilla extract
1 c All-purpose flour
1 c Chopped nuts (optional)
-----OPTIONAL-----
FROSTING (recipe follows)
3 oz Hershey's Baking Chocolate
-(Unsweetened)
-broken into pieces
1 c Miniature marshmallows
1/2 c Butter or margarine
- softened
1/3 c Milk
2 1/2 c Powdered sugar
1/2 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease
13x9x2-inch baking pan. In large microwave-safe bowl,
place chocolate and butter. Microwave at HIGH (100%)
1-1/2 to 2 minutes or until chocolate is melted and
mixture is smooth when stirred. Add sugar; stir with
spoon until well blended. Add eggs and vanilla; mix
well. Add flour and nuts, if desired; stir until well
blended. Spread into prepared pan. Bake 30 to 35
minutes or until wooden pick inserted in center comes
out almost clean. Cool completely in pan on wire rack.
Frost with QUICK & EASY CHOCOLATE FROSTING, if
desired. Cut into squares. About 24 brownies. Quick &
Easy Chocolate Frosting
In medium saucepan over low heat, melt chocolate,
stirring constantly. Add marshmallows; stir frequently
until melted. (Mixture will be very thick and will
pull away from sides of pan). Spoon mixture into small
mixer bowl; beat in butter. Gradually add milk,
beating until smooth. Add powdered sugar and vanilla;
beat to desired consistency. About 2-1/4 cups frosting.
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
