1 French Vanilla cake mix
1 cn 21 oz crushed pineapple
[drained]
3/4 c Coconut [shredded]
1 cn Condensed sweetened milk
16 oz Pineapple ice cream topping
1 lg (tub) CoolWhip
1 tb Cinnamon/sugar
1. Prepare the cake mix according to package
directions, adding in the drained pineapple and the
coconut, and pour into a 12" x 15" baking sheet pan
that is greased and floured. Let cool to room
temperature.
2a. Remove cake from oven and immediately poke holes
in the top of the cake with a wooden spoon handle
then...
2b. Heat the condensed milk and the pineapple
topping `til free flowing liquid (like water) and pour
the evaporated milk in them... then the pineapple
topping in them as well...
3. Dust the top with the cinnamon/sugar and
refrigerate `til dessert is to be served...
4. Remove from the fridge and, top with the cool
whip, garnish with additional syrup, cinnamon/sugar,
slice and serve...
Source: Chez' Freddy's Kitchen @ Cyberealm bbs in
Watertown NY home of KOOKNET @ (315) 786-1120
