Recipe By : Donna Thums
Serving Size : 10 Preparation Time :0:00
Categories : Breads & Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Nuts
20 Frozen dinner rolls (2 pkg)
1 Pkg butterscotch pudding mix --
- not instant
1/2 c Butter
1/2 c Brown sugar
3/4 ts Cinnamon
The night before:
Heavily butter a 9x13" pan. Sprinkle nuts in the bottom of the pan.
Space 20 frozen dinner rolls in the pan. Sprinkle with the pudding
mix. Melt butter with the brown sugar and cinnamon. Bring to a
rolling boil, stirring often. Pour over rolls. Let stand overnight.
The next morning:
Bake rolls at 350 F for 25 to 35 minutes. Invert on a rack and cool.
