1 pk Dry yeast
2 c All-purpose flour; divided
1 Jars Sharp process cheese sp
-5-oz
1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg; beaten
Recipe by: Southern Living
Preparation Time: 0:20
Combine yeast and 1 cup flour in a medium mixing bowl; set
aside. Combine cheese spread, water, shortening, sugar,
and salt in a small saucepan; heat to 105 to 115 degrees,
stirring constantly. Add cheese mixture and egg to yeast
mixture; beat 1/2 minute at low speed of an electric mixer,
scraping sides of bowl. Beat 3 minutes at high speed.
Stir in remaining 1 cup flour. Turn dough out onto a
lightly floured surface, and knead 1 to 2 minutes. Shape
dough into 12 balls. Place in well-greased muffin pans.
Cover and let rise in a warm place (85 degrees), free from
drafts, 1-1/2 hours or until doubled in bulk. Bake at 350
degrees for 15 to 18 minutes. Yield: 1 dozen.
