1 Basic yeast dough; see
-recipe for
1 Egg white
1 tb Water
1 1/2 tb Sesame seeds
Recipe by: Southern Living
Preparation Time: 0:15
Divide dough into 8 equal pieces. Roll each into a ball,
and place on greased baking sheets; press down lightly with
fingertips to resemble a bun. Cover and let rise in a warm
place (85 degrees), free from drafts, about 30 minutes or
until doubled in bulk. Combine egg white and water,
beating until frothy; brush over buns. Sprinkle buns with
sesame seeds. Bake at 400 degrees for 15 to 20 minutes or
until browned. Yield: 8 buns.
