1 pk Dry yeast
2 c All-purpose flour; divided
5 oz Sharp process cheese spread
1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg; beaten
2 tb Onions; minced
Recipe by: Southern Living
Preparation Time: 0:15
Combine yeast and 1 cup flour in a medium mixing bowl; set
aside. Combine cheese spread, water, shortening , sugar,
and salt in a small saucepan; heat to 105 degrees to 115
degrees, stirring constantly. Add cheese mixture, egg, and
onion to yeast mixture; beat 1/2 minute at low speed of an
electric mixer, scraping sides of bowl. Beat 3 minutes at
high speed. Stir in remaining 1 cup flour. Turn dough out
onto a lightly floured surface, and knead 1 to 2 minutes.
Shape dough into 12 balls. Place in well-greased muffin
pans. Cover and let rise in a warm place (85 degrees), free
from drafts, 1-1/2 hours or until doubled in bulk. Bake at
350 degrees for 15 to 18 minutes. Yield: 1 dozen.
