Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
3 tb Shortening
3 ts Baking powder
1/2 ts Salt
1 tb Sugar
1/2 Lemon rind, grated
1/4 c Sugar
1 Egg, well beaten
1/2 c Seedless raisins
-Citron
-Milk
Sift flour, measure, and sift with baking powder and
salt. Cut in shortening. Add grated lemon rind,
sugar, egg, raisins, and enough milk to make a soft
dough that can be molded. Pat into sheet 1 inch thick
and cut into rounds, or mold small amounts into round
buns. Stick a bit of citron in the top of each.
Reserve a little of the egg to brush over the top.
Place on well-oiled baking sheet. Bake in hot oven
(450 F) 12-15 minutes. Brush top with 1 tablespoon
sugar moistened with a little cream. Serve hot. 12
servings. Florence Taft Eaton, Concord, MA.
