Recipe By : Shirley Wilkes-Johnson
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Baking yeast
1/4 c Water -- warm
1 t Molasses
2 c Soy milk
1/2 c Molasses
4 tb Dairy-free margarine -- melted
3 c Unbleached flour
3 c Whole wheat flour
Add yeast and 1 ts molasses to warm water; stir and let sit until
bubbly.
To a large bowl add soy milk, 1/2 c molasses, melted margarine, and
salt. Stir in yeast mixture. Next add flour, one cup at a time.
(Mix white and whole wheat flour together before adding). Stir well
with each addition.
Turn out dough on flat surface and knead about 5 minutes or so
until smooth and elastic, adding more flour, as necessary.
Place dough into a greased container and cover. Let rise about one
hour, in a warm location.
Form into buns and let rise about 30 or 40 minutes on greased
cookie sheets. Cover with plastic wrap that has been sprayed with
non-stick spray.
Bake in 350-degree F oven about 20 minutes. Cool on wire racks.
Note:
Or form into two large loaves and bake 30 to 35 minutes. While
bread is hot, bursh tops with melted margarine or spray tops with
PAM, if desired.
