Recipe By : Better Homes & Gardens, New Cookbook
Serving Size : 16 Preparation Time :0:10
Categories : Bread/Quick
Amount Measure Ingredient -- Preparation Method
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1 1/2 c unbleached flour
1 c granulated sugar
2 tsps cinnamon
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp baking powder
1 c zucchini -- unpeeled and grated
1/4 c fat-free sour cream
2 whole egg whites -- slightly beaten
1/2 tsp lemon peel -- grated
Preheat oven at 350. Prepare pan a 8 x 4 x 2" loaf pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon,
baking soda, nutmeg, and baking powder. In another mixing bowl, combine
zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes.
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Per serving: 93 Calories; less than one gram Fat (1% calories from fat);
2g Protein; 22g Carbohydrate; 0mg Cholesterol; 57mg Sodium
