Recipe By : USDA
Serving Size : 50 Preparation Time :0:00
Categories : Bread/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup active dry yeast
1 1/2 cups Warm water -- 110x
3 1/4 cups all-purpose flour
3 1/4 ounces nonfat dry milk powder
5 3/4 ounces sugar
3/4 cup plus 2 tablespoons vegetable oil
2 1/2 cups water -- 68x
For best results have everything at room Temp.
1. Dissolve yeast in warm water and let stand 5 mins.
2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2
mins.
3. Add oil and blend at low speed 2 mins.
4. Add 68x water mix at low for one min.
5. Add dissolved yeast and mix on low 2 mins.
6. Knead dough on medium speed for 8 mins. or until smooth and elastic.
7. Place dough in warm area to rise for about 1 hour.
8. Punch down.
9. Form rolls from dough by pinching off 2 oz. pieces and shaping.
Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across.
10.Place in warm area (90x) until double in size 30-50 mins
11. Bake until lightly browned (350x 18-20 mins)
12. Brush lightly with melted butter.
